Milk samples from Phoenix and Los Angeles contained iodine-131 at levels roughly equal to the maximum contaminant level permitted by EPA in drinking water, the data shows. The Phoenix sample contained 3.2 picoCuries per liter of iodine-131. The Los Angeles sample contained 2.9. The EPA maximum contaminant level is 3.0, but this is a conservative standard designed to minimize exposure over a lifetime, so EPA does not consider these levels to pose a health threat. The FDA, not the EPA, regulates milk.
[UPDATE:] The FDA's Derived Intervention Level for iodine-131 in milk is much higher: 4700 picoCuries per liter.
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