Heinemann has published an eye-opening report (See Report Here) that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.
"What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes," said Heinemann in a press conference on the threat of GM wheat (http://www.youtube.com/watch?v=FI7n_caiTvE).
"We found over 770 pages of potential matches between these two genes in wheat and the human genome," he continued. "We found over a dozen matches that are extensive and identical, and sufficient to cause silencing in experimental systems. The findings are absolutely assured. There's no doubt that these matches exist. ...from this information, we know that it's plausible there will be an adverse effect and therefore that's why we're calling for a particular battery of experiments to be done before humans eat this wheat."
Professor Judy Carman, biochemist and director of the IHER, Flinders University, Adelaide, added: "If this silences the same sort of gene in us -- as it silences in the wheat -- then, well, children who are born with this enzyme not working tend to die by the age of about five. And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very very ill indeed."
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