The Amazing Healing Properties of Fermented Foods

GreenMedInfo - here is no lack of scientific confirmation for the indisputable value of fermented food for the promotion of health & wellbeing. In fact, one could consider fermented foods like kimchi, natto, apple cider vinegar, and even – in moderation – wine, coffee, chocolate and beer, ‘medical foods’ of sorts. At GreenMedInfo we have been indexing these functional applications in disease prevention and treatment straight from the research housed on National Library of Medicine, and have found over 140+ diseases that may be prevented or ameliorated by their use.

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