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Monday, June 27, 2011

California fair vendor tests limits of Americans' junk food threshold by serving deep-fried Kool-Aid

Even at the lofty price of $5.95 a pop, hungry patrons are reportedly lining up in droves to try the new crispy, grease-drenched blob of artificial flavors and colors.

In case you are unaware, Kool-Aid drink mixes are literally nothing more than refined sugar, artificial flavors, and synthetic, petroleum-based colors. And the sugar-free varieties, of course, contain the deadly aspartame sweetener, as well as acesulfame potassium, which is linked to respiratory illness and cancer (http://www.sweetpoison.com/aspartam...).

Likewise, the batter used to deep-fry the Kool-Aid concoction is hardly any better, as it is composed of refined flours that have likely been treated with potassium bromate, a chemical linked to thyroid disorders and cancer (http://www.naturalnews.com/028443_f...). And to top it all off, the oils used to fry the end product are more than likely made of soy or canola, the vast majority of which is of genetically-modified (GM) origin if produced in the US.

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