A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide. With the invent of Monsanto’s Roundup Ready crops, resistant superweeds are taking over farmland and public health is being attacked. These genetically engineered crops are created to withstand large amounts of Monsanto’s top-selling herbicide, Roundup. As it turns out, glyphosate, the active ingredient in Roundup, is actually leaving behind its residue on Roundup Ready crops, causing further potential concern for public health.
Friday, December 16, 2011
How Monsanto is making you fat and contaminating your water
It seems that the good bacteria found in your gut may actually be destroyed with every bite of food that you eat. While antibiotics typically hold first prize in depleting the body’s gut flora levels, there may be a new culprit looking to take the spotlight which you may know as genetically modified food.
A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide. With the invent of Monsanto’s Roundup Ready crops, resistant superweeds are taking over farmland and public health is being attacked. These genetically engineered crops are created to withstand large amounts of Monsanto’s top-selling herbicide, Roundup. As it turns out, glyphosate, the active ingredient in Roundup, is actually leaving behind its residue on Roundup Ready crops, causing further potential concern for public health.
A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide. With the invent of Monsanto’s Roundup Ready crops, resistant superweeds are taking over farmland and public health is being attacked. These genetically engineered crops are created to withstand large amounts of Monsanto’s top-selling herbicide, Roundup. As it turns out, glyphosate, the active ingredient in Roundup, is actually leaving behind its residue on Roundup Ready crops, causing further potential concern for public health.
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