The FDA, despite having full access to the studies that were heavily publicized even on mainstream media websites, apparently feels that carcinogenic mercury tainting the food supply is nothing to worry about. Found to be present in over a third of 55 popular brand-name food and beverage products, research has shown that you are most likely consuming mercury if you consume processed food items or many beverage products. High-fructose corn syrup is a main carrier of the harmful element, which is especially concerning when you consider the fact that the average American consumed 37.8 pounds of high-fructose corn syrup in 2008.
2. FDA Pushes Unlabeled, Genetically Modified Salmon
Back in 2011, Congress took legal action against the approval of genetically modified salmon via blocking the FDA from approving it due to health concerns. Calling for further research, Congress listened to the warnings given by experts over the potential dangers of the genetically modified creation. Known as AquAdvantage, the creation process of the fish involves a combination of genomes taken from other fish. Using a gene from the pout fish to prevent freezing, and a growth gene from the Chinook salmon to bring forth faster growth, the engineered salmon is ‘enhanced’ to grow much faster.
3. FDA Allows Carcinogenic Aspartame to Invade Food Supply
The ubiquitous artificial sweetener aspartame is commonly found in gum products, diet sodas, and an increasingly large percentage of ‘sugar-free’ items. Aspartame has been found to wreak havoc on your body, with studies directly tying aspartame consumption to tumor growth. One study in particular shed light on the cancer-causing effects of aspartame. Performed by researcher Victoria Innes-Brown, the study showed that of 48 rats experimented on, up to 67 percent of all female rats developed tumors roughly the size of golf balls or larger.
4. FDA Gives Monsanto Complete Freedom
Not only does the FDA give Monsanto unprecedented political power in shoving their genetically modified foods down your throat, but they have also been given the green light to contaminate the United States dairy supply with their genetically engineered growth hormone known as rBGH. Linked to breast and gastrointestinal cancer, the substance has been banned in 27 countries. Unfortunately, it is estimated that around 1/3 of cows in the United States are injected with this synthetic hormone, which means that you have most likely been highly exposed to rBGH if you live in the U.S. or have eaten U.S. dairy products.
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